Steamed Fish With Tart Thai Sauce

Recipe Ingredients

1/2 tablespoon	7.5ml	Carrot - peeled and grated (small)
2 tablespoons	30ml	Lime juice
1 tablespoon	15ml	Rice vinegar
2 teaspoons	10ml	Low sodium soy sauce
3 tablespoons	45ml	Water
1 1/4 teaspoons	6.3ml	Sugar
1/4 teaspoon	1.3ml	Chili oil
2 teaspoons	10ml	Fresh cilantro - minced
1/4 cup	4g / 0.1oz	Fresh cilantro sprigs - divided
1 1/3 lbs	605g / 21oz	Rockfish fillets

Recipe Instructions

Combine the carrot, lime juice, rice vinegar, soy sauce, water, sugar, chili oil and minced cilantro.

Set aside. Place the fish on a rack or in a bamboo steamer; lay the cilantro sprigs on top of the fish. Put over boiling water, cover and steam 12 minutes per inch thickness.

Spoon the sauce over the fish and serve, with rice.

Source:
"Delicious Decisions" by The Junior League of San Diego, CA.

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