Steamed Crab With Hot Sauce - Poo Neung

Recipe Ingredients

1		2 pound crab - cleaned
		Hot Sauce
8		Minced garlic cloves
10		Green Thai chili peppers - minced
2 tablespoons	30ml	Chopped cilantro
1/4 cup	59ml	Fish sauce - (nam pla)
1/4 cup	59ml	Lime juice
2 tablespoons	30ml	Sugar

Recipe Instructions

As soon as the fishing boats return to harbor in the South the locals want to taste the sweetness of the fresh crabs. Simple cooking methods allow the natural taste of these crabs to be enjoyed.

Leaving the shell intact, place the crab in a large steamer and steam for 10 minutes on high heat. After the crab is cooked, remove and set aside.

Prepare the hot sauce by combining all the ingredients in a small bowl. Use as a dipping sauce. Crack the crab and dip into the sauce before eating.

From: Thailand The Beautiful Cookbook.

Source:
"Delicious Decisions" by The Junior League of San Diego, CA.

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