Stuffed Zucchini Andalouse (Zucchini Ham Beef) Recipe - Cooking Index
6 | Zucchini - small | |
2 tablespoons | 30ml | Onion chopped |
3 tablespoons | 45ml | Mushrooms chopped |
3 tablespoons | 45ml | Green pepper chopped |
1/3 cup | 20g / 0.7oz | Tomato chopped |
1/4 cup | 36g / 1.3oz | Ham cooked chopped |
1/2 teaspoon | 2.5ml | Garlic minced |
1/2 cup | 31g / 1.1oz | Beef cooked chopped |
1 1/3 cups | 194g / 6.8oz | Bread crumbs soft |
Lightly piled | ||
1/2 | Garlic chopped | |
2 tablespoons | 30ml | Broth if needed |
1/8 teaspoon | 0.6ml | Salt |
1/8 teaspoon | 0.6ml | Black pepper |
Cook zucchini in salted water 5 mins; cut in half length-wise remove pulp. Combine pulp with remaining ingredients; pile this into zucchini and bake in moderate oven (350F) 30 minutes.
Source:
Net
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