Spiced Rice Vermicelli

Recipe Ingredients

1 lb	454g / 16oz	Rice vermicelli
4 tablespoons	60ml	Cooking oil
3		Shallots - chopped
2 tablespoons	30ml	Chilli paste
3 tablespoons	45ml	Dried shrimp - pounded
1/2 lb	227g / 8oz	Bean sprouts

Recipe Instructions

Soak vermicelli in cold water to soften. Drain dry, blanch in boiling water for 30 secs and strain. Heat oil in wok and cook shallots, chilli paste and dried shrimp until fragrant.

Add vermicelli and bean sprouts and mix well. Remove from heat.

Source:
"Discover Thai Cooking" by Chaslin, Canungmai and Tettoni

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