Sour Curry Paste (Nam Prik Kaeng Som)

Recipe Ingredients

10		Dried chilies
5		Shallots - chopped
1 tablespoon	15ml	Shrimp paste
1 tablespoon	15ml	Salt

Recipe Instructions

Coarsely chop the chilies and soak in water for 10 minutes. Drain.

Pound all the ingredients together to produce a fine paste which goes well with fish and vegetables.

Source:
"Discover Thai Cooking" by Chaslin, Canungmai and Tettoni

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