Singha Naked Shrimp Salad Thai Style

Recipe Ingredients

5 tablespoons	75ml	Shrimp (large)
1 tablespoon	15ml	Fish sauce
1 tablespoon	15ml	Lime juice
1 tablespoon	15ml	Sliced onion
1 tablespoon	15ml	Shredded carrots
1 tablespoon	15ml	Chinese parsley
		OR cilantro
1 tablespoon	15ml	Fresh mint leaves
1/4 teaspoon	1.3ml	Diced lemon grass
1/4 teaspoon	1.3ml	Minced garlic
1		Sugar
1		Chili pepper
		Fresh lettuce
		Fresh tomatoes
		Fresh cucumber slices

Recipe Instructions

Grill or boil shrimp until just cooked and then slice them in half. Set aside.

Make dressing by combining lime juice, fish sauce, lemon grass, garlic sugar, and chili pepper. Add shrimp, Chinese parsley, shredded carrot, mint leaves, cucumber and tomato t dressing and combine. Serve on a bed of fresh lettuce.

*Omit or substitute low-sodium soy sauce.

By "M. Hicks" <[email protected]> on Feb 16, 1998.

Source:
1998 (c) Singha Thai Cuisine, Honolulu, Hawaii

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