Shrimp Ono Nui (Coconut Shrimp)

Recipe Ingredients

24		Raw shrimp - peeled (large)
1/2 cup	31g / 1.1oz	All-purpose flour
2		Eggs
3 cups	279g / 9.8oz	Shredded coconut

Recipe Instructions

Dredge shrimp in flour, then in eggs. Roll the shrimp through shredded coconut, covering them thoroughly.

Deep fry shrimps at about 375 F, until they are brown. Serve with cocktail sauce to which crushed pineapple is added according to taste.

Source:
"Discover Thai Cooking"

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