Saus Kacang

Recipe Ingredients

		Pan drippings
1		Thai chile
1/2		Onion
1		Garlic
1/4 teaspoon	1.3ml	Shrimp paste
3 1/2 tablespoons	52ml	Peanut butter - crunchy
1 teaspoon	5ml	Salt
3 tablespoons	45ml	Tamarind water
1 cup	237ml	Coconut milk

Recipe Instructions

Grind together pepper, onion, garlic, and shrimp paste. Fry together in a little vegetable oil until the onion is golden.

Add the pan drippings. Add the peanut butter, salt, and tamarind water. Stir and cook, adding coconut milk, until the sauce is the consistency of thick gravy.

Source:
"Discover Thai Cooking"

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