Satay Peanut Sauce (Authentic)

Recipe Ingredients

1 tablespoon	15ml	Onion - chopped (small)
1 tablespoon	15ml	Lemon grass - finely chopped
1/2 teaspoon	2.5ml	Shrimp paste
3		Dried chilies*
2		Garlic
1/2 teaspoon	2.5ml	Ground cumin
1/2 teaspoon	2.5ml	Ground coriander
2		Coriander root - chopped
1 cup	237ml	Coconut milk
1 teaspoon	5ml	Vegetable oil
1 cup	146g / 5.1oz	Dry-roasted unsalted peanuts - crushed
2 tablespoons	30ml	Sugar
2 teaspoons	10ml	Tamarind juice
1/8 teaspoon	0.6ml	Salt

Recipe Instructions

1. In a blender, combine first eight ingredients with enough coconut milk to moisten.

2. Heat oil in saucepan and gently stir fry satay mix until it turns a pale pinky brown, then reduce heat to low.

3. Add peanuts and stir well to separate.

4. Add sugar, salt and tamarind juice.

5. If sauce is too thick, add coconut milk. If too thin, simmer very gently.

Source:
Jill Norman "The Complete Book of Spices"

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