Salmon Cakes With Basil And Lime Mayonnaise

Recipe Ingredients

1		Pink salmon
3		Green onions - sliced
2		Garlic cloves - chopped
2 tablespoons	30ml	Cilantro - chopped
1 tablespoon	15ml	Red curry paste
1/4 cup	59ml	Fish sauce
4 tablespoons	60ml	Corn starch
1		Black pepper
1		White pepper
1		Egg (large)
1 teaspoon	5ml	Sugar
1		Peanut oil - for frying
		Mayo Sauce
1/4 cup	59ml	Mayonnaise
1 teaspoon	5ml	Turmeric
1 teaspoon	5ml	Basil
1/4 teaspoon	1.3ml	Cayenne pepper
1		Black pepper
1		Fish sauce
1		Lime juice

Recipe Instructions

Combine all ingredients except peanut oil. heat frying pan on medium heat.

Form salmon into small patties and pan fry in a little peanut oil.

Serve with Mayo Sauce and some chopped cilantro and green onions.

Yield: 10 cakes

Source:
Jill Norman "The Complete Book of Spices"

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