Roasted Nam Prik (Thai Spice)

Recipe Ingredients

5		Garlic - unpeeled
5		Shallots - unpeeled
5		Fresh red chilies
1 tablespoon	15ml	Soft brown sugar
5		Tamarind concentrate - (1 tsp)
2 tablespoons	30ml	Peanuts

Recipe Instructions

Put the unpeeled garlic and shallots over a barbecue or in a heavy cast-iron frying pan and grill or dry fry until the skins are dark brown and the insides soft.

Dry fry the chilies and the trassi wrapped in foil, until the trassi darkens and the chilies soften. Peel the garlic and shallots, chop the chilies, removing the seeds, and pound or process everything to a paste.

Store for about a week in a jar in the refrigerator.

Source:
Jill Norman "The Complete Book of Spices"

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