Rice With Lemongrass And Green Onion

Recipe Ingredients

2 tablespoons	30ml	Vegetable oil
2/3 cup	41g / 1.4oz	Finely chopped onion
1/4 teaspoon	1.3ml	Turmeric
1 cup	160g / 5.6oz	Long-grain white rice
1 3/4 cups	414ml	Water
2		Lemongrass stalks - ¥cut into; 2 long pieces
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Green onion - chopped (large)

Recipe Instructions

Heat 1 1/2 T oil in heavy medium saucepan over medium heat.

Add 2/3 cup onion and turmeric and saute 5 minutes. Mix in rice.

Add water, lemongrass and 1/2 tsp salt and bring to simmer. Cover, reduce heat to medium-low and simmer until rice is tender and liquid is absorbed, about 18 minutes. Remove from heat; let stand covered 10 minutes. Discard lemongrass. Heat remaining 1/2 T oil in heavy large skillet over medium heat.

Add green onion and saute 1 minute.

Add rice and stir until heated through. Season to taste with salt.

Source:
Bon Appetit, June, 1992

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