Rice With Coconut Milk

Recipe Ingredients

2 cups	320g / 11oz	Jasmine rice
2/3 cup	157ml	Coconut cream
1 tablespoon	15ml	Sugar
1 teaspoon	5ml	Salt
2 2/3 cups	631ml	Coconut milk

Recipe Instructions

Rinse rice in several changes of water. Drain, discard water & set aside. In a medium pot, over medium heat, bring coconut cream to a boil. Add rice, sugar & salt. Add coconut milk & return to a boil. Cook, partially covered, stirring occasionally, about 3 minutes. Reduce heat to low & simmer, covered, stirring occasionally, 15 to 20 minutes, or until all the liquid has been absorbed & the rice has fluffed.

Grace Young, "The Best of Thailand: A Cookbook"

Source:
"The Southeast Asia Cookbook" by Ruth Law

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