Red Curry Paste

Recipe Ingredients

5		Dried red chilies - (to 10), up to
10		Garlic - chopped
1 teaspoon	5ml	Chopped galangal
1 tablespoon	15ml	Thinly sliced lemon grass
1/2 teaspoon	2.5ml	Zest of "kaffir" lime - (ordinary lime OK)
1 teaspoon	5ml	Cilantro root, chopped
5		Black pepper corns
1 tablespoon	15ml	Roasted coriander seeds
1 teaspoon	5ml	Roasted cumin seeds
1		Thai fish sauce
1 teaspoon	5ml	Fermented shrimp paste - (kapi), up to 2

Recipe Instructions

Mix in a mortar and pestle or food processor. Will keep about a month in a fridge. You can buy commercial red curry paste (Mae Ploy brand is quite good), but as far as I am aware all commercial pastes contain MSG and preservatives.

Recipe By: Muoi Khuntilanont

Source:
Nancy Lam's Wok Wiz

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