Prik Kaeng Phet (Hot Red Curry Paste) - Phet Means Hot

Recipe Ingredients

1 cup	237ml	Prik ki nu daeng (red chilies) - prepared
5 tablespoons	75ml	Lemon grass - finely sliced
10 tablespoons	150ml	Shallots - chopped
10 tablespoons	150ml	Garlic - minced
5 tablespoons	75ml	Galangal (kha) - grated
5 tablespoons	75ml	Coriander/cilantro root - chopped
2 tablespoons	30ml	Coriander seed
1 tablespoon	15ml	Cumin seed
1 tablespoon	15ml	Freshly ground black pepper
2 tablespoons	30ml	Shredded bai makroot - (lime leaves)
4 tablespoons	60ml	Kapi (fermented shrimp paste)

Recipe Instructions

(Note that except for the sugar and the use of red chilies this is the same as the prik kaeng kiao wan)

Follow the procedure for Green Curry Paste: toast and grind the dry seeds, and then blend all ingredients to a fine paste.

Recipe By: Muoi Khuntilanont

Source:
Nancy Lam's Wok Wiz

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