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Prik Kaeng Phet (Hot Red Curry Paste) - Phet Means Hot Recipe - Cooking Index

Cooking Index - Cooking Recipes & IdeasPrik Kaeng Phet (Hot Red Curry Paste) - Phet Means Hot Recipe - Cooking Index

Prik Kaeng Phet (Hot Red Curry Paste) - Phet Means Hot

Cuisine: Thai
Serves: 1 people

Recipe Ingredients

1 cup 237mlPrik ki nu daeng (red chilies) - prepared
5 tablespoons 75mlLemon grass - finely sliced
10 tablespoons 150mlShallots - chopped
10 tablespoons 150mlGarlic - minced
5 tablespoons 75mlGalangal (kha) - grated
5 tablespoons 75mlCoriander/cilantro root - chopped
2 tablespoons 30mlCoriander seed
1 tablespoon 15mlCumin seed
1 tablespoon 15mlFreshly ground black pepper
2 tablespoons 30mlShredded bai makroot - (lime leaves)
4 tablespoons 60mlKapi (fermented shrimp paste)

Recipe Instructions

(Note that except for the sugar and the use of red chilies this is the same as the prik kaeng kiao wan)

Follow the procedure for Green Curry Paste: toast and grind the dry seeds, and then blend all ingredients to a fine paste.

Recipe By: Muoi Khuntilanont

Source:
Nancy Lam's Wok Wiz

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