Cooking Index - Cooking Recipes & IdeasPrik Kaeng Panaeng (Red Curry Paste) Recipe - Cooking Index

Prik Kaeng Panaeng (Red Curry Paste)

Cuisine: Thai
Serves: 1 people

Recipe Ingredients

1 cup 237mlPrepared red chilies
10 tablespoons 150mlShallots - chopped
5 tablespoons 75mlGarlic - chopped
10 tablespoons 150mlLemon grass - finely sliced
5 tablespoons 75mlGalangal - grated
1 tablespoon 15mlCoriander seeds
1 tablespoon 15mlCumin seeds
5 tablespoons 75mlCoriander root. Chopped
1 tablespoon 15mlKapi (fermented shrimp paste)
5 tablespoons 75mlFreshly toasted peanuts - crushed

Recipe Instructions

Follow the same method for Green Curry Paste, toasting the seeds, then blending everything together.

This is a paste for a 'dry chile'

Recipe By: Muoi Khuntilanont

Nancy Lam's Wok Wiz


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