Prik Kaeng Panaeng (Red Curry Paste)

Recipe Ingredients

1 cup	237ml	Prepared red chilies
10 tablespoons	150ml	Shallots - chopped
5 tablespoons	75ml	Garlic - chopped
10 tablespoons	150ml	Lemon grass - finely sliced
5 tablespoons	75ml	Galangal - grated
1 tablespoon	15ml	Coriander seeds
1 tablespoon	15ml	Cumin seeds
5 tablespoons	75ml	Coriander root. Chopped
1 tablespoon	15ml	Kapi (fermented shrimp paste)
5 tablespoons	75ml	Freshly toasted peanuts - crushed

Recipe Instructions

Follow the same method for Green Curry Paste, toasting the seeds, then blending everything together.

This is a paste for a 'dry chile'

Recipe By: Muoi Khuntilanont

Source:
Nancy Lam's Wok Wiz

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