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Prik Kaeng Masaman (Masaman Curry Paste) Recipe - Cooking Index

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Prik Kaeng Masaman (Masaman Curry Paste)

Cuisine: Thai
Serves: 1 people

Recipe Ingredients

1 cup 237mlPrepared red chilies
3 tablespoons 45mlCoriander seed
1 tablespoon 15mlCumin seed
1 tablespoon 15mlCinnamon
1 tablespoon 15mlCloves
1 tablespoon 15mlStar anise
1 tablespoon 15mlCardamom
1 tablespoon 15mlFreshly ground black pepper
10 tablespoons 150mlShallots - chopped
10 tablespoons 150mlGarlic - chopped
2 tablespoons 30mlLemon grass - sliced thinly
1 tablespoon 15mlGalangal grated
3 tablespoons 45mlBai makroot, (lime leaves, or lime zest)
3 tablespoons 45mlKapi (fermented shrimp paste)
1   Salt
1   Turmeric

Recipe Instructions

Masaman is a mild hot and sour dish equivalent to the Indian vindaloo.

Toast the seeds, and blend everything in a food processor to a fine paste.

Recipe By: Muoi Khuntilanont

Source:
Nancy Lam's Wok Wiz

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