Prawns On Lemon Grass Skewers

Recipe Ingredients

300		Prawns - minced
1 tablespoon	15ml	Garlic paste - minced
1 teaspoon	5ml	Coriander root - finely chopped
1 teaspoon	5ml	Fish sauce
1 teaspoon	5ml	Lime leaf - finely chopped
1/2 teaspoon	2.5ml	Sugar
		Lemon grass stalks - trimmed
		Sauce
6 tablespoons	90ml	Rice vinegar
4 tablespoons	60ml	Sugar
1/2 teaspoon	2.5ml	Salt
1		Garlic clove - very finely chopped
2		Red chilies - seeded, finely (large)
		Chopped
1 teaspoon	5ml	Coriander leaves - finely chopped

Recipe Instructions

First make the sauce, boil the sugar and vinegar to a syrup then add the garlic, chilies and salt off the heat. Allow to cool. When cool add the coriander.

Mix all the prawn ingredients but the lemongrass together. Mould around lemongrass sticks and grill on all sides until golden brown.

Source:
Nancy Lam's Wok Wiz

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