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Pork Sate With Peanut Dipping Sauce

Cuisine: Thai
Type: Pork
Courses: Starters and appetizers
Serves: 6 people

Recipe Ingredients

1/3 cup 30g / 1.1ozFresh lemongrass - minced
3 tablespoons 45mlFresh lime juice
2 tablespoons 30mlDark brown sugar
1 tablespoon 15mlSoy sauce
2   Garlic cloves - minced
3/4 lb 340g / 11ozPork tenderloin - trimmed cut 3"x1/2"w x 1/4" thick
1 cup 237mlChicken broth (or more)
1/2 cup 118mlCreamy peanut butter
1/2 cup 31g / 1.1ozChopped onion
1 tablespoon 15mlCoriander seeds
1/2   Jalapeno chili - minced
12   8" bamboo skewers
  Minced green onion tops

Recipe Instructions

Soak skewers in water for 30 minutes.

Marinade:

Mix 1 T ea. lemongrass, lime juice and sugar with soy sauce and garlic in a large bowl. Add pork, toss to coat and marinate 30 min. to 1 hr.

Peanut Sauce:

Mix remaining lemongrass, lime juice and sugar with broth, peanut butter, onion, coriander and jalapeno in heavy, medium saucepan. Bring to boil, whisking frequently. Transfer mixture to blender and puree. Strain into heavy, small saucepan, pressing on solids with back of spoon. Discard solids. Simmer until reduced to thick sauce consistency, stirring frequently, about 6 minutes. (Can be prepared 1 day ahead. Cover and refrigerate. Reheat before using, thinning with more broth if necessary.)

Preheat grill. Thread 3 pork strips on each skewer (keep flat). Broil until cooked through, about 3 minutes per side. Pour sauce into bowl; set in center of platter. Sprinkle with green onion. Surround with pork skewers and serve.

From Bon Appetit, June, 1992.

Source:
Nancy Lam's Wok Wiz

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