Pork Chops With Garlic And Onions Recipe - Cooking Index
1 tablespoon | 15ml | Sugar |
1 | Onion | |
1 tablespoon | 15ml | Vegetable oil |
2 tablespoons | 30ml | Fish sauce - (nuoc mam) |
4 | Garlic | |
4 | Boneless pork chops |
Combine salt, sugar, fish sauce, minced onion, chopped garlic and oil. Pour over chops in a shallow dish. Let marinate 3 to 4 hours, turning meat occasionally.
Grill over medium coals until pork internal temperature is 150F.
Or bake in a 350F oven for 45 minutes to 60 minutes or until cooked.
Slice into bite sizes pieces before serving.
Source:
Nancy Lam's Wok Wiz
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