Pla Muk Tang (Grilled Squid)

Recipe Ingredients

1 lb	454g / 16oz	Whole squid
2 tablespoons	30ml	Fish sauce - (nam pla)
1 tablespoon	15ml	Soy sauce
		Sauce
6		Garlic - minced
1 tablespoon	15ml	Chopped cilantro leaves
1 tablespoon	15ml	Chopped onion
3 tablespoons	45ml	Fish sauce - (nam pla)
3 tablespoons	45ml	Lime juice
1 tablespoon	15ml	Palm sugar

Recipe Instructions

The aroma of charcoal broiling squid to perfection attracts customers to the street stalls of many of the cities and small towns in the southern region of Thailand.

The flavor would be enhanced by any number of dipping sauces.

Source:
"Discover Thai Cooking" by Chaslin, Canungmai and Tettoni

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.