Pineapple Vegetarian Fried Rice

Recipe Ingredients

4 tablespoons	60ml	Vegetable oil
1		Yellow onion - finely chopped
3		Garlic cloves - chopped
1 cup	110g / 3.9oz	Carrots - chopped
1 cup	160g / 5.6oz	Green beans chopped
1 cup	237ml	Pineapple chunks
3 cups	480g / 16oz	Rice - cooked
1 tablespoon	15ml	Tomato ketchup
1 teaspoon	5ml	Salt
1		Cucumber - thinly sliced
4 tablespoons	60ml	Green onion - chopped
4 tablespoons	60ml	Cilantro leaves - chopped

Recipe Instructions

In a wok, heat the oil over medium heat & stir-fry the onion & garlic until golden brown. Add the carrots & green beans & stir-fry for 2 minutes longer Add the pineapple, rice, ketchup & salt. Mix well & stir-fry for another 3 minutes. Arrange the cucumber around the serving platter. Pour the rice into the center. Garnish with green onion & fresh cilantro leaves.

Source:
"Discover Thai Cooking" by Chaslin, Canungmai and Tettoni

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