Pineapple Shrimp Curry - Gaeng Kua Sapparod

Recipe Ingredients

2 cups	474ml	Coconut milk
1 cup	146g / 5.1oz	Crushed fresh pineapple
2 tablespoons	30ml	Red curry paste
1/4 cup	59ml	Fish sauce - (nam pla)
1 1/2 tablespoons	22ml	Sugar
8 oz	227g	Shrimp - shelled, deveined

Recipe Instructions

The delicate sweet and sour flavor of this curry sauce comes from the pineapple. It is also delicious with mussels or smoked salmon instead of shrimp.

Combine all ingredients in a wok or saute pan.

Saute until shrimp are pink and firm.

Server over Jasmine rice.

Source:
"Discover Thai Cooking" by Chaslin, Canungmai and Tettoni

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