Pineapple Fried Rice

Recipe Ingredients

1		Pineapple - in two halves
2 tablespoons	30ml	Vegetable oil
1		Egg - lightly beaten
1		Chicken breast - finely chopped
1		Onion - finely chopped
2		Garlic - finely chopped
2 cups	320g / 11oz	Cooked rice - jasmine or basmati
2 tablespoons	30ml	Soy
2 teaspoons	10ml	Fish sauce
1 tablespoon	15ml	Sugar
1/2 teaspoon	2.5ml	White pepper

Recipe Instructions

Scoop the flesh from the pineapple and finely dice, removing the core. Fry the onion and garlic in the oil until translucent and add the chicken.

Continue to fry until the chicken is opaque and add the egg. Stir fry for a further 30 seconds until scrambled. Add the rice and continue to toss until combined.

Season with the soy, fish sauce, sugar and pepper and fill the pineapple shells.

Garnish with spring onions or coriander.

Source:
"Discover Thai Cooking" by Chaslin, Canungmai and Tettoni

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