Cooking Index - Cooking Recipes & IdeasPineapple Delight (Ma Haw) Recipe - Cooking Index

Pineapple Delight (Ma Haw)

Cuisine: Thai
Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

1/2 lb 227g / 8ozShrimp - shelled, deveined*
1/2 lb 227g / 8ozPineapple - cut into 1" wedges**
1 teaspoon 5mlCilantro - minced
1 teaspoon 5mlGarlic - minced
1 tablespoon 15mlOnion - minced
1 1/2 tablespoons 22mlFish sauce
1 1/2 tablespoons 22mlTamarind juice
1 1/2 tablespoons 22mlLime juice
1 3/4 tablespoons 26mlPalm sugar
2 tablespoons 30mlPeanuts - crushed
1   Red chili peppers - shredded
1 tablespoon 15mlCilantro - shredded
2 tablespoons 30mlPeanut oil

Recipe Instructions

* 30-40 count size can also use pork or chicken pieces

** one can of pineapple pieces

1. Heat oil and stir-fry garlic, minced cilantro and onion until fragrant.

2. Add shrimp, sauce, and juices and sugar and stir-fry until color changes.

3. Add crushed peanuts, stir to mix.

4. Allow to cool.

5. Place small spoonfuls of mixture on top of each wedge of pineapple. Sprinkle with chili and cilantro.

6. Chill in refrigerator before serving as wonderful summer appetizer.

Source:
"Discover Thai Cooking" by Chaslin, Canungmai and Tettoni

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