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Phanang Curry Paste (Nam Prik Kaeng Phanang) Recipe - Cooking Index

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Phanang Curry Paste (Nam Prik Kaeng Phanang)

Cuisine: Thai
Serves: 1 people

Recipe Ingredients

9   Dried red chilies (large)
7   Shallots - chopped
6   Garlic
2 teaspoons 10mlCoriander roots
15   Pepper corns
3   Galangal
2   Lemon grass - chopped
1 tablespoon 15mlCoriander seeds
1 tablespoon 15mlCumin seeds
1 teaspoon 5mlShrimp paste
1 teaspoon 5mlSalt

Recipe Instructions

Coarsely chop the chilies and soak in water for 10 minutes. Drain. Pound together all the ingredients to produce a fine paste.

From "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times Editions, Singapore.

Source:
"Discover Thai Cooking" by Chaslin, Canungmai and Tettoni

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