Pergedel Kentang (Potato Balls)

Recipe Ingredients

3 tablespoons	45ml	Potatoes (large)
1 tablespoon	15ml	Onion (large)
450		Minced turkey
1/2 teaspoon	2.5ml	Salt
2 teaspoons	10ml	Coriander powder
1/2 teaspoon	2.5ml	Cumin powder
1/2 teaspoon	2.5ml	Turmeric powder
2 tablespoons	30ml	Flour - (for tossing)
2 tablespoons	30ml	Oil
1		Egg - beaten

Recipe Instructions

Boil potato and mash and keep in the refrigerator to cool. Chop the onion. Heat the oil, add the onions and fry. Add the turkey mince and stir. Add salt then all the spices and fry until the turkey is cooked. Do not add water as the turkey has its own juice.

Put the mashed potato on to the palm of your hand and spread it. Put one tablespoonful of filling on to it and fold. Coat with the beaten egg and flour and fry on both sides until the balls are golden brown.

Source:
Nancy Lam's Wok Wiz

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