Perfect Jasmine Rice

Recipe Ingredients

2 cups	320g / 11oz	Jasmine rice
2 1/2 cups	592ml	; water
2 tablespoons	30ml	Fresh cilantro; chopped optional

Recipe Instructions

Rinse rice in cool water and drain.

In a deep saucepan, bring rice and water to a boil over high heat. Cover, reduce heat to low and simmer until rice is tender, about 20 minutes. Remove from heat.

Fluff rice with a fork, cover and let steam for 10 minutes.

Garnish with cilantro and serve hot.

Source:
Vegetarian Gourmet Magazine

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