Stuffed Eggplant

Recipe Ingredients

2		Eggplant (medium)
		Flour for dredging
2		Eggs - beaten
		Olive oil
1/2 lb	227g / 8oz	Sliced mozzarella
1 lb	454g / 16oz	Ricotta cheese mixed with
1 tablespoon	15ml	Parsley - finely chopped
2 cups	474ml	Marinara sauce
		Grated cheese

Recipe Instructions

Wash eggplant, remove stem, peel and slice lengthwise. Dredge eggplant slices in flour. Dip in egg and fry until golden brown. Pat dry with paper towels.

Place mozzarella in middle of eggplant. Add scoop of ricotta cheese. Roll and place seam side down in greased pan and top with marinara sauce. Bake in 350F for 15-30 minutes.

Source:
Little Mom

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