Peanut Sauce (Naam Jeem Satay)

Recipe Ingredients

1 3/4 cups	414ml	Coconut milk
3 tablespoons	45ml	Sugar
2 tablespoons	30ml	Red curry paste
1 cup	237ml	Ground roasted peanuts
1/4 cup	59ml	Fish sauce - (naam plaa)

Recipe Instructions

Combine all the ingredients in a medium saucepan and simmer for 15 minutes, stirring constantly. Makes 2-1/2 cups.

From: Thailand The Beautiful Cookbook.

Source:
Avon International Cookbook

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