Pad Mee Krob (Rice Vermicelli With Prawns)

Recipe Ingredients

150		Rice vermicelli
6 oz	170g	Prawns - peeled and deveined
1 tablespoon	15ml	Fish sauce
2		Garlic - crushed
1 tablespoon	15ml	Soy sauce
5 oz	142g	Bean sprouts
4 oz	113g	Cabbage - sliced
8 oz	227g	Stock
1/2 teaspoon	2.5ml	Pepper
2		Coriander
		Oil

Recipe Instructions

Soak the vermicelli in cold water until soft then drain and dry. Heat the oil and fry the noodles for about 5 minutes. Remove the noodles and put on a plate.

Heat the oil and fry the garlic, add the cabbage, prawns, fish sauce and pepper and stir for 5 minutes then add the stock.

Return the cooked noodles to the wok and stir. Just before you serve add the bean sprouts and give a good toss. Garnish with coriander and serve.

Source:
Nancy Lam's Wok Wiz

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