Noodles With Seafood And Lime Leaf

Recipe Ingredients

1 tablespoon	15ml	Oil
1		Onion - finely chopped
1		Garlic - finely chopped
1		Chile - finely chopped (small)
6		King prawn tails - peeled
6		Mussels (large)
12		Clams
1 cup	237ml	Chicken stock
1 tablespoon	15ml	Fish sauce
1 tablespoon	15ml	Dark soy sauce
1/2 teaspoon	2.5ml	Sugar
1		Lime leaves - finely sliced
230		Broad noodles
1 section		Coriander leaves - coarsely chopped

Recipe Instructions

Soak the noodles in water until soft and then drained them.

Heat the oil in a wok or frying pan. Add the garlic, stir and fry until golden brown.

Add the onion and fresh chile and stir for a couple of seconds. Stir the prawns and squid into the mixture, add the shellfish and then add the chicken stock.

Cover and steam for 3 minutes or so on high until all the shells have opened or are discarded. Add the fish sauce, soy sauce, sugar and lime leaves, one by one, stirring quickly after each addition.

Add the noodles. Stir over the heat briefly until cooked through. Turn onto the serving dish and garnish with coriander leaves.

Source:
Bill Wight

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