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Nam Pla Wan

Cuisine: Thai
Courses: Sauces
Serves: 1 people

Recipe Ingredients

1   Onion - chopped
8   Garlic - minced
1 tablespoon 15mlHot pepper flakes
1/4 cup 59mlNam pla
1 tablespoon 15mlBrown sugar
2 tablespoons 30mlOrange juice concentrate
2   Scallions - chopped
1 tablespoon 15mlCoriander leaves.

Recipe Instructions

Fry onion and garlic until golden.

Add hot pepper flakes. Leave on burner but turn off heat.

Boil rest of ingredients together. When the mixture comes to a boil, add the onion mixture.

Serve immediately.

Source:
The Elegant Taste of Thailand, by Sisamon Kongpan and Pinyo

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