Nam Jim Rod Dedt (Chili With Garlic And Vinegar Sauce)

Recipe Ingredients

1/2 cup	118ml	Water
1/2 cup	118ml	Fish sauce
3 cups	711ml	Rice vinegar
3 tablespoons	45ml	Palm sugar
6 cups	1422ml	Red birds eye chilies, sliced
6 tablespoons	90ml	Garlic - minced
6 tablespoons	90ml	Ginger - grated
6 tablespoons	90ml	Cilantro, including roots, chopped

Recipe Instructions

Heat the water, fish sauce and vinegar, and dissolve the sugar. Allow to cool, and then add all the ingredients to a food processor and process to a smooth paste. If you prefer a thinner consistency you can increase the amounts of water, fish sauce and vinegar.

Recipe By: Muoi Khuntilanont

Source:
Vegetarian Gourmet

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