Notice: Undefined index: HTTP_ACCEPT_ENCODING in /home/cookingindex/public_html/includes/dbconnect.php on line 6
Mushroom Curry Recipe - Cooking Index

Cooking Index - Cooking Recipes & IdeasMushroom Curry Recipe - Cooking Index

Mushroom Curry

Cuisine: Thai
Type: Vegetables
Serves: 4 people

Recipe Ingredients

1 cup 237mlLight coconut milk
2 teaspoons 10mlGalangal - laos or kha powder*
3   Kaffir lime leaves or
1 teaspoon 5mlLime peel - grated
1/4 teaspoon 1.3mlSalt
1/2 teaspoon 2.5mlLow-sodium soy sauce or
1   Tamari
1 teaspoon 5mlBrown rice syrup
1 lb 454g / 16ozFresh shiitake mushrooms - sliced
1/2 cup 80g / 2.8ozGreen beans - chopped
1/2 teaspoon 2.5mlFreshly ground black pepper
1 teaspoon 5mlRed pepper flakes
1   Perfect jasmine rice
1/4 cup 4g / 0.1ozFresh mint or cilantro - chopped
1   Lime - cut into wedges

Recipe Instructions

*Asian stores sell dried galangal, laos or kha in pieces or ground into a powder. You can substitute one teaspoon grated fresh gingerroot for galangal powder.

In a large saucepan, mix coconut milk and galangal. Bring to a boil over medium heat.

Add lime leaves, salt, soy sauce and rice syrup. Reduce heat to low and simmer for 15 minutes.

Add mushrooms, green beans, black pepper and red pepper flakes. Simmer, uncovered, until beans are tender-crisp, about 5 to 10 minutes.

Spoon hot mixture over rice. Garnish with fresh mint and lime wedges, and serve.

Source:
Vegetarian Gourmet

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.