Moo Pad King (Pork Fried With Ginger)

Recipe Ingredients

3 tablespoons	45ml	Oil
2		Garlic - finely chopped
4 oz	113g	Boneless pork - finely sliced
6		Dried mushroom, soaked in water for - 10 minutes to softe
2		Ginger, peeled, finely slivered
1 tablespoon	15ml	Light soy source
1 tablespoon	15ml	Dark soy source
1/4 teaspoon	1.3ml	Sugar
2 tablespoons	30ml	Stock or water
1 tablespoon	15ml	Fish sauce
1/2 tablespoon	7.5ml	Onion - slivered (small)
1		Long red chili, trimmed and cut - into slivers
1		Spring onion, green part only - cut into 1" long pcs
1		Ground white pepper

Recipe Instructions

In a work or frying pan, heat the oil until a light haze appears. Add the garlic and fry until golden brown. Add the pork, stir and cook for a minute or two until the meat is opaque. Add the mushrooms and ginger and stir thoroughly. Stirring briskly after each addition, add the soy sauces, sugar, stock or water, fish sauce, onion and chili. Cook for a few seconds more, transfer to a serving dish, garnish with the spring onion pieces and sprinkle lightly with ground white paper.

This recipe can be also made equally successfully with chicken or beef.

Source:
"Thai Cooking From the Siam Cuisine Restaurant"

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