Mee Siam Gravy

Recipe Ingredients

1 tablespoon	15ml	Cooking oil
5		Shallots - chopped
3		Garlic - chopped
6		Dried chilli - pounded
1 teaspoon	5ml	Belacan - (shrimp paste)
2		Onions - sliced
4 tablespoons	60ml	Preserved yellow beans - pounded
3 tablespoons	45ml	Tamarind
2		Water
		Sugar and salt to taste

Recipe Instructions

Mix tamarind with water. Strain off pulp and reserve the juice. Cook shallots, garlic, dried chilli paste and onions until fragrant. Add remaining ingredients and bring to boil. Reduce heat and simmer for 45 mins. Check seasoning.

Serve piping hot with rice vermicelli.

Source:
"Thai Cooking From the Siam Cuisine Restaurant"

Rating

Average rating:

6.5 (2 votes)

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