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Mee Siam Gravy Recipe - Cooking Index

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Mee Siam Gravy

Cuisine: Thai
Serves: 1 people

Recipe Ingredients

1 tablespoon 15mlCooking oil
5   Shallots - chopped
3   Garlic - chopped
6   Dried chilli - pounded
1 teaspoon 5mlBelacan - (shrimp paste)
2   Onions - sliced
4 tablespoons 60mlPreserved yellow beans - pounded
3 tablespoons 45mlTamarind
2   Water
  Sugar and salt to taste

Recipe Instructions

Mix tamarind with water. Strain off pulp and reserve the juice. Cook shallots, garlic, dried chilli paste and onions until fragrant. Add remaining ingredients and bring to boil. Reduce heat and simmer for 45 mins. Check seasoning.

Serve piping hot with rice vermicelli.

"Thai Cooking From the Siam Cuisine Restaurant"


Average rating:

6.5 (2 votes)

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