Lemon Grass Pork Chops - Moo Yang Ta-Krai

Recipe Ingredients

4		Pork chops
		Marinade
2		Minced garlic
1/2 teaspoon	2.5ml	White pepper
2 tablespoons	30ml	Sugar
2 tablespoons	30ml	Fish sauce - (nam pla)
2 tablespoons	30ml	Soy sauce
1 tablespoon	15ml	Oriental sesame oil
1 tablespoon	15ml	Cognac - whiskey or wine
2 tablespoons	30ml	Chopped lemon grass
1 tablespoon	15ml	Green onion scallion; or spring onion - minced
2 tablespoons	30ml	Coconut milk

Recipe Instructions

Broiling over charcoal is a common Thai cooking method which gives meat a distinctive flavor.

Boneless pieces of pork threaded onto skewers can be substituted for the chops in a delicious variation of this recipe.

Mix marinade ingredients.

Marinate pork chops for at least 4 hours.

Grill over medium coals until just beyond pinkish. Do not over cook.

Source:
"Thai Cooking From the Siam Cuisine Restaurant"

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