Kwan's Sweet And Sour Sauce

Recipe Ingredients

1 cup	198g / 7oz	Sugar
2 teaspoons	10ml	Salt
3/4 cup	177ml	Vinegar

Recipe Instructions

This is an all-purpose sauce that is used as a base for other sauces. It will keep for about 6 months in a covered jar in the refrigerator.

Combine sugar, salt and vinegar small saucepan. Heat over medium heat until sugar and salt are dissolved, stirring occasionally.

Makes 1 1/2 cups.

Source:
"Thai Cooking From the Siam Cuisine Restaurant"

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