Kreung Gaeng Masaman (Muslim Curry Paste)

Recipe Ingredients

1		Onion (small)
12		Single cloves garlic
2 teaspoons	10ml	Gaip - (shrimp paste)
4		Single slices of fresh ginger
8		Single dried chilies
4		Single stalks lemongrass - chop fine
1/2 teaspoon	2.5ml	Peppercorns
2 tablespoons	30ml	Coriander seeds
2 tablespoons	30ml	Cumin seeds
6		Single whole cloves

Recipe Instructions

Place all ingredients into a dry wok and shake over a moderate heat for 5 minutes or so, until they begin to brown.

In a mortar, pound all the ingredients, except the gapi, together to a smooth paste.

Add the gaip, and pound until mixed. Store covered in the refrigerator until needed.

Source:
"The Thai Cookbook, Authentic Recipes for Your Kitchen" by P

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