Kluay Tord

Recipe Ingredients

2 teaspoons	10ml	Eggs - beaten (large)
1/4 cup	40g / 1.4oz	Palm or brown sugar
3/4 cup	120g / 4.2oz	Rice flour
1/4 cup	15g / 0.5oz	Shredded coconut meat
1/4 cup	59ml	Ice water
4		Firm - ripe bananas, to 6
1/4 cup	59ml	Vegetable oil

Recipe Instructions

1. Mix the eggs thoroughly with the brown sugar.

2. Add the rice flour, coconut and ice water and mix well.

3. Peel the bananas. Cut in half lengthwise, then in half crosswise. Dip each quarter in the batter and coat thoroughly.

4. Heat the oil. Saute bananas until crisp and brown, turning once. Drain on paper towels. Serve immediately.

Source:
Thai Cooking by Kelly Simon

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