Kluay Bwarchee Recipe - Cooking Index
Kluay Bwarchee Recipe - Cooking Index
| 6 | Green bananas - peeled, cut into rou | |
| 1 cup | 237ml | Coconut cream |
| 1 teaspoon | 5ml | Orange flower water - optional |
| 1/2 cup | 80g / 2.8oz | Palm or brown sugar |
| 1 | Salt | |
| 1 teaspoon | 5ml | Cinnamon |
1. Combine all ingredients except cinnamon in a saucepan and bring to a rolling boil.
2. Reduce heat and simmer 5 minutes.
3. Place in a serving bowl and sprinkle with cinnamon. Serve hot.
Source:
Thai Cooking by Kelly Simon
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