Khao Pad Prik Gung (Fried Rice With Prawn And Chilies)

Recipe Ingredients

2 tablespoons	30ml	Oil
2		Garlic cloves - finely chopped
2		Red chilies - finely chopped (small)
4 oz	113g	Peeled prawns
1 tablespoon	15ml	Fish sauce
1/4 teaspoon	1.3ml	Sugar
1 tablespoon	15ml	Light soy sauce
2 cups	320g / 11oz	Cooked rice
1/2 cup	31g / 1.1oz	Onion - slivered (small)
1/2		Red or green sweet pepper - slivered
1/2 teaspoon	2.5ml	Ground white pepper
1		Spring onion, green part only - slivered into 1"
		Coriander leaves - to garnish

Recipe Instructions

In a work or frying pan, heat the oil until a light haze appears. Add the garlic and fry until golden brown. Add the chilies and the prawns and stir quickly. Add the fish sauce, sugar and soy sauce; stir and cook for a few seconds until the prawns are cooked through. Add the cooked rice and stir thoroughly. Add the onion, sweet pepper, white pepper and spring onion and stir quickly to mix. Turn onto a serving dish and garnish with the coriander leaves.

Source:
Genie R.WEISSGERBE "Delightful Thai Cooking"

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