Khao Pad (Thai Fried Rice)

Recipe Ingredients

4 tablespoons	60ml	Oil - vegetable
2		Eggs - beaten
1		Onion yellow - chopped fine
3		Garlic cloves - crushed
1 lb	454g / 16oz	Pork chops - boned, julienne
1/2 lb	227g / 8oz	Shrimp small - shelled, deveined
1		Crab meat - (6.5 oz)
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Pepper - black, ground
2 tablespoons	30ml	Fish sauce - (nam pla)
2		Chilies red - julienne
2 tablespoons	30ml	Ketchup
4 cups	640g / 22oz	Rice - cooked
1/2 cup	73g / 2.6oz	Scallions - chopped
4 tablespoons	60ml	Coriander - chopped

Recipe Instructions

Heat 2 tbs of the oil in wok and stir-fry eggs as you would scrambled eggs, set aside.

In the same wok, pour in remaining oil, fry onion and garlic until golden brown.

Add pork, shrimp, crab, salt, pepper, fish sauce, chilies, ketchup. Stir-fry 5 minutes.

Add eggs and rice. Stir well for 2 minutes.

Arrange the mixture on a plate and garnish with scallions and coriander.

Source:
Genie R.WEISSGERBE "Delightful Thai Cooking"

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