Khao Cua (Ground Toasted Rice)

Recipe Ingredients

2 cups

320g / 11oz

Rice - short grain; uncooked

Recipe Instructions

Place rice, 1/2 cup at a time, in dry wok and heat over moderate heat, stirring frequently to keep it from burning, and to allow it to develop a uniform, deep golden color--2 to 3 minutes.

Then remove it from heat and cool to room temperature.

Grind to a fine power in blender, spice or coffee grinder.

Source:
Genie R.WEISSGERBE "Delightful Thai Cooking"

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