Kai Yang (Garlic Chicken)

Recipe Ingredients

2 lbs	908g / 32oz	Chicken breasts
6		Garlic - crushed
2 teaspoons	10ml	Salt
2 tablespoons	30ml	Black peppercorns - coarsely ground
4		Plants fresh coriander - including ding roots
2 tablespoons	30ml	Lemon juice

Recipe Instructions

Cut breasts in halves. Crush garlic with salt. Wash and finely chop the fresh coriander, including roots, stems, and leaves.

Mix garlic, salt, peppercorns, coriander and lemon juice and rub into the chicken breasts. Cover and stand for at least one hour or overnight in refrigerator.

Put under a hot grill about 6 inches from heat.

Cook, turning every 5 minutes until chicken is tender and skin crisp.

NOTE: Especially good cooked on the barbecue.

Source:
Nancy Lam's Wok Wiz

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