Kai Tom Ka (Chicken And Coconut Soup)

Recipe Ingredients

2 oz	56g	Button mushrooms
5 oz	142g	Skinless chicken breast
4		Soup bowls of chicken stock
1		Lemon grass
1		Lanquas
1/2		Coconut milk
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Light brown sugar
5		Lime leaves
1		Lime - juice of
1		Chile
5		Basil leaves

Recipe Instructions

Slice the chicken breast, and bash the lemon grass and lanquas. Slice the lime leaves.

To boiling chicken stock add salt, lemon grass, lanquas, sugar, lime juice, sliced chicken breast, and the lime and basil leaves. Lastly add the coconut milk.

Serve in bowls, garnished with chiles.

Source:
Nancy Lam's Wok Wiz

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