Kaeng Masaman Thai Islamic Curry Beef

Recipe Ingredients

7		Dried chilies
2 tablespoons	30ml	Coriander seed
1 tablespoon	15ml	Cumin seed
1 tablespoon	15ml	Shredded ginger
1		Bruised lemongrass
1 teaspoon	5ml	Seasalt
5		Black peppercorns
1/4 teaspoon	1.3ml	Shredded nutmeg
1/2 teaspoon	2.5ml	Terasi - (shrimp paste)
2 tablespoons	30ml	Oil
8		Shallots
6		Garlic
3 lbs	1362g / 48oz	Beef (or chicken, duck, pork)
4 cups	948ml	Coconut milk
150		Roasted peanuts - briefly ground
1 tablespoon	15ml	Fish sauce
5		Cloves
2		Inches cinnamon
1 teaspoon	5ml	Cardemom
1 tablespoon	15ml	Lemonjuice

Recipe Instructions

Method:

Heat the oil and fry the shallots and garlic till it is golden brown. Add the fried shallots and garlic to the other ingredients in the foodprocessor and make into a paste.

Cut the meat into pieces and put them in a pan with the coconutmilk. Add the peanuts and the fishsauce. Bring to boil, lower the heat and cook for approximately 1 hour till the meat is nearly done. Add the prepared paste, cloves, cinnamon and cardemon and cook till the meat is tender. Take out the meat and cook the sauce until it becomes thicken.Add the meat again and bring to taste with extra fishsauce, lemonjuice and palmsugar. Heat a few minutes and serve with Thai pandan rice.

Source - Robert van Deijck

Source:
Nancy Lam's Wok Wiz

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