Gung Kratiem (Prawns With Garlic)

Recipe Ingredients

2 tablespoons	30ml	Oil
2 tablespoons	30ml	Garlic cloves - finely chopped (large)
6 tablespoons	90ml	Raw king prawns - shelled, deveined, (large)
1 tablespoon	15ml	Fish sauce
1 tablespoon	15ml	Light soy sauce
4 tablespoons	60ml	Fish stock or broth
1		Ground white pepper
		Lettuce, parsley sprigs and
		Cucumber slices, to garnish

Recipe Instructions

Line a serving dish with lettuce, parsley sprigs and a few slices of cucumber. Reserve. In a work or frying pan, heat the oil until a light haze appears. Add the garlic and fry until golden brown . Add the prawns and cook briefly, stirring all the time, until they start to become opaque. Stirring briskly after each addition, add the fish sauce, light soy, dark soy, stock and white pepper. By now the prawns should be cooked through. Turn the heat up to maximum for a few seconds quickly to reduce the liquid to about 3 tbs.. Turn onto the prepared serving dish and serve.

Source:
Mesquite Cookery by John 'Boog' Powell

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