Grilled Thai Chicken Salad

Recipe Ingredients

6		Chicken breast - boneless, skinless
8 cups	1896ml	Romaine lettuce - shredded
1		Green onion white part - chopped
1/2 cup	31g / 1.1oz	Red onion - diced
1/2 cup	8g / 0.3oz	Cilantro - snipped
1/2 cup	118ml	Rice wine vinegar
1/4 cup	59ml	Extra virgin olive oil
2 1/2 tablespoons	37ml	Soy sauce
1/2 tablespoon	7.5ml	Crushed red pepper flakes

Recipe Instructions

Preheat grill or broiler.

Place chicken breasts on rack. Broil 3 inches from heat source for 6-7 minutes or until cooked through, turning breasts over after 4 minutes.

Meanwhile, combine lettuce, green onion, red onion and cilantro in large bowl; toss to mix well.

To make dressing combine vinegar, olive oil, soy sauce and crushed red pepper and mix thoroughly.

To serve, place greens on plates. Slice chicken and arrange on greens. Drizzled each serving with dressing.

Source:
Mesquite Cookery by John 'Boog' Powell

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